Tourism
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Our program is designed for students entering their 9th year of study. This four year program cumulates in both the government and high school graduation
exams. Successful students will be awarded the Maturita Certificate.
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This field of study focuses primarily on theory. We recommend this program for academically motivated students. This program is designed for students who want to
study a professional program as well as continue their studies at university after high school.
- Our lessons emphasize vocational subjects and two foreign languages.
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In the professional part of the course students will acquire the knowledge and skills necessary for doing business or performing operational and management activities
in tourism, hotel and gastronomy – for example, the fundamentals and economic phenomena of business, legal standards, computer data processing, preparation of menus
and drinks for various events, accommodation services, marketing, etc.
Practical lessons
Our practical lessons are provided in cooperation with renowned travel agencies and top hotels in Prague. At workplaces, we emphasize a personal approach and pupils
work under the guidance of an instructor who is responsible for a maximum of 3 students. Our students are also compensated financially for the work they do during their
practical education.
Practical training is realized in the form of exercises, professional and teaching practice. Exercises in the fields of History of Culture and Guiding Services
take place in specialized classrooms or in the field. In the second year, pupils also undergo apprenticeship by regularly alternating a week of apprenticeship with a week of
theoretical instruction associated with exercises regularly throughout the school year.
School fees 28 800 CZK / year
Gymnasium
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Our teachers emphasize practical knowledge, language skills and preparation for further studies.
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The specialised part of the course focuses on financial and legal literacy, project management, marketing, business and presentation skills.
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Individualized approach to students.
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First-class language lessons in small groups, focusing on conversations on both general and professional topics.
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For those interested, there are opportunities for international internships at partner schools in Ireland, Spain, Germany, USA and Canada.
School fees 64 800 CZK / year
Chef and Waiter
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Our program is designed for students entering their 9th year of study. This three year program cumulates in the high school graduation exam. Successful students
will be awarded a Vocational Certificate. Following this, students have the option of continuing with distance study of the Maturita Graduation Program, in two or three-year forms.
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During the course, lessons emphasize the theoretical and practical knowledge of the selected field at a high level, especially in vocational subjects and practice.
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English and German are taught in this field.
Practical lessons
Our practical lessons are provided in cooperation with renowned travel agencies and top hotels in Prague. At workplaces, we emphasize a personal approach and pupils
work under the guidance of an instructor who is responsible for a maximum of 3 students. Our students are also compensated financially for the work they do during their
practical education.
Practical training is realized in the form of exercises, professional and teaching practice. Exercises in the fields of History of Culture and Guiding Services take place
in specialized classrooms or in the field. In the second year, pupils also undergo apprenticeship by regularly alternating a week of apprenticeship with a week of theoretical
instruction associated with exercises regularly throughout the school year.
Our Practical Partners
School fees 18 000 CZK / year
Hotel management
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Our program is designed for students entering their 9th year of study. This four year program cumulates in both the government and high school graduation exams.
Successful students will be awarded the Maturita Certificate.
-
This field of study focuses primarily on theory. We recommend this program for academically motivated students. This program is designed for students who want to
study a professional program as well as continue their studies at university after high school.
-
Our lessons emphasize vocational subjects and two foreign languages.
-
In the professional part of the course students will learn everything necessary for doing business or performing operational and management activities in the field of
gastronomy, travel, and the hotel industry. For example, the fundamentals and economic phenomena of business, legal standards, computer data processing, preparation of menus
and drinks for various events, accommodation services, marketing, etc.
Practical lessons
Our practical lessons are provided at carefully selected and proven workplaces, which guarantee quality preparation of future experts in the field of gastronomy and the
hotel industry. At workplaces, we emphasize a personal approach and pupils work under the guidance of an instructor who is responsible for a maximum of 3 students. Our students
are also compensated financially for the work they do during their practical education.
Teaching takes the form of exercises, practical training, vocational training, and teaching practice. Exercises in our technology of service, services (in the fourth year),
and technology of food preparation (in the fourth year) take place once every four weeks in a four-hour block in the school’s classrooms.
Professional practice takes place in blocks at our partner restaurants and hotels: Two weeks in the first year and three weeks in the second year. Vocational training takes
place in the 1st and 2nd years. One week of vocational training alternates with one week of theoretical instruction combined with exercises during the whole school year.
Our Practical Partners
School fees 28 800 CZK / year
Gastronomy
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Our program is designed for students entering their 9th year of study. This four year program cumulates in both the government and high school graduation exams.
Successful students will be awarded the Maturita Certificate.
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Practical- focused field of study that prepares students for their future careers.
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During the lessons we emphasize the theoretical part of preparation, specifically in vocational subjects and foreign language teaching. We offer German, English, and other world languages.
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In the professional part of the course students will acquire the knowledge and skills necessary for doing business or performing operational and management activities
in the field of gastronomy – for example, the fundamentals and economic phenomena of business, legal standards, computer data processing, preparation of menus and drinks
for various events, accommodation services, marketing, etc.
Practical lessons
Our practical lessons are provided at carefully selected and proven workplaces, which guarantee quality preparation of future experts in the field of gastronomy and the
hotel industry. At workplaces, we emphasize a personal approach and pupils work under the guidance of an instructor who is responsible for a maximum of 3 students. Our
students are also compensated financially for the work they do during their practical education.
Teaching takes the form of exercises, practical training, and vocational training. Exercises in the Technology and Table Setting courses take place in the school’s specialized
classrooms. Professional practice takes place in blocks at our partner restaurants and hotels: Two weeks in the first year and three weeks in the second year. Vocational training
takes place in the 1st and 2nd years. One week of vocational training alternates with one week of theoretical instruction combined with exercises during the whole school year.
Our Practical Partners
School fees 21 600 CZK / year
Pastry Chef
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Our program is designed for students entering their 9th year of study. This three year program cumulates in the high school graduation exam. Successful students
will be awarded a Vocational Certificate. Following this, students have the option of continuing with distance study of the Maturita Graduation Program, in two or three-year forms.
-
During the course, lessons emphasize the theoretical and practical knowledge of the selected field at a high level, especially in vocational subjects and practice.
-
English is taught in this field.
-
Practical lessons
Practical lessons
Our practical lessons are provided in cooperation with renowned travel agencies and top hotels in Prague. At workplaces, we emphasize a personal approach and pupils
work under the guidance of an instructor who is responsible for a maximum of 3 students. Our students are also compensated financially for the work they do during their
practical education.
Practical training is realized in the form of exercises, professional and teaching practice. Exercises in the fields of History of Culture and Guiding Services take place
in specialized classrooms or in the field. In the second year, pupils also undergo apprenticeship by regularly alternating a week of apprenticeship with a week of theoretical
instruction associated with exercises regularly throughout the school year.
Our Practical Partners
School fees 18 000 CZK / year
