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Full time study


Study Areas
Graduation Programs

  • Gastronomy
  • Tourism
  • Hotel Management
  • Vocational Certificate – Pastry Chef, Chef and Waiter

Gastronomy

  • Our program is designed for students entering their 9th year of study.  This four year program cumulates in both the government and high school graduation exams.  Successful students will be awarded the Maturita Certificate.
  • Practical- focused field of study that prepares students for their future careers.
  • During the lessons we emphasize the theoretical part of preparation, specifically in vocational subjects and foreign language teaching. We offer German, English, and other world languages.
  • In the professional part of the course students will acquire the knowledge and skills necessary for doing business or performing operational and management activities in the field of gastronomy – for example, the fundamentals and economic phenomena of business, legal standards, computer data processing, preparation of menus and drinks for various events, accommodation services, marketing, etc.

Practical lessons

Our practical lessons are provided at carefully selected and proven workplaces, which guarantee quality preparation of future experts in the field of gastronomy and the hotel industry. At workplaces, we emphasize a personal approach and pupils work under the guidance of an instructor who is responsible for a maximum of 3 students. Our students are also compensated financially for the work they do during their practical education.

Teaching takes the form of exercises, practical training, and vocational training. Exercises in the Technology and Table Setting courses take place in the school’s specialized classrooms. Professional practice takes place in blocks at our partner restaurants and hotels: Two weeks in the first year and three weeks in the second year. Vocational training takes place in the 1st and 2nd years. One week of vocational training alternates with one week of theoretical instruction combined with exercises during the whole school year.

Our Practical Partners

School fees 18 000 per year


Hotel Management

  • Our program is designed for students entering their 9th year of study.  This four year program cumulates in both the government and high school graduation exams.  Successful students will be awarded the Maturita Certificate.
  • This field of study focuses primarily on theory. We recommend this program for academically motivated students. This program is designed for students who want to study a professional program as well as continue their studies at university after high school.
  • Our lessons emphasize vocational subjects and two foreign languages.
  • In the professional part of the course students will learn everything necessary for doing business or performing operational and management activities in the field of gastronomy, travel, and the hotel industry. For example, the fundamentals and economic phenomena of business, legal standards, computer data processing, preparation of menus and drinks for various events, accommodation services, marketing, etc.

Practical lessons

Our practical lessons are provided at carefully selected and proven workplaces, which guarantee quality preparation of future experts in the field of gastronomy and the hotel industry. At workplaces, we emphasize a personal approach and pupils work under the guidance of an instructor who is responsible for a maximum of 3 students. Our students are also compensated financially for the work they do during their practical education.

Teaching takes the form of exercises, practical training, vocational training, and teaching practice. Exercises in our technology of service, services (in the fourth year), and technology of food preparation (in the fourth year) take place once every four weeks in a four-hour block in the school’s classrooms.

Professional practice takes place in blocks at our partner restaurants and hotels: Two weeks in the first year and three weeks in the second year.   Vocational training takes place in the 1st and 2nd years. One week of vocational training alternates with one week of theoretical instruction combined with exercises during the whole school year.

Our Practical Partners

School fees 24 000 per year


Tourism

  • Our program is designed for students entering their 9th year of study.  This four year program cumulates in both the government and high school graduation exams.  Successful students will be awarded the Maturita Certificate.
  • This field of study focuses primarily on theory. We recommend this program for academically motivated students. This program is designed for students who want to study a professional program as well as continue their studies at university after high school.
  • Our lessons emphasize vocational subjects and two foreign languages.
  • In the professional part of the course students will acquire the knowledge and skills necessary for doing business or performing operational and management activities in tourism, hotel and gastronomy – for example, the fundamentals and economic phenomena of business, legal standards, computer data processing, preparation of menus and drinks for various events, accommodation services, marketing, etc.

Practical lessons

Our practical lessons are  provided in cooperation with renowned travel agencies and top hotels in Prague. At workplaces, we emphasize a personal approach and pupils work under the guidance of an instructor who is responsible for a maximum of 3 students. Our students are also compensated financially for the work they do during their practical education.

Practical training is realized in the form of exercises, professional and teaching practice. Exercises in the fields of History of Culture and Guiding Services take place in specialized classrooms or in the field. In the second year, pupils also undergo apprenticeship by regularly alternating a week of apprenticeship with a week of theoretical instruction associated with exercises regularly throughout the school year.

Our Practical Partners

School fees 24 000 per year


Pastry Chef

  • Our program is designed for students entering their 9th year of study.  This three year program cumulates in the high school graduation exam. Successful students will be awarded a Vocational Certificate. Following this, students have the option of continuing with distance study of the Maturita Graduation Program, in two or three-year forms.
  • During the course, lessons emphasize the theoretical and practical knowledge of the selected field at a high level, especially in vocational subjects and practice.
  • English is taught in this field.
  • Practical lessons

Our practical lessons are provided at carefully selected and proven workplaces, which guarantee quality preparation of future experts in the field. Students alternate between one week at school  and one week of  practice.

Our Practical Partners

School fees 15 000 per year


Chef – Waiter

  • Our program is designed for students entering their 9th year of study.  This three year program cumulates in the high school graduation exam. Successful students will be awarded a Vocational Certificate. Following this, students have the option of continuing with distance study of the Maturita Graduation Program, in two or three-year forms.
  • During the course, lessons emphasize the theoretical and practical knowledge of the selected field at a high level, especially in vocational subjects and practice.
  • English and German are taught in this field.

Practical lessons

Our practical lessons are provided at carefully selected and proven workplaces, which guarantee quality preparation of future experts in the field. Students alternate between one week at school  and one week of  practice.

Our Practical Partners

School fees 15 000 per year


 


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