Here we provide a more detailed description of hotels where our students gain their practical experience.
Hotel Holiday Inn Prague Congress
Centre - this highly modern four-star hotel, a part of the international chain of InterContinental Hotels Group, can be found in the serene area of the historical Prague quarter Vyšehrad.
The hotel’s chef Ladislav Douša during his junior age, achieved great successes at cooking olympics events and in 1998 he won the second place in the Cook of the Year contest. In 1998 he also excellently represented the Czech republic by gaining the second place in the world championship in Luxembourg. He is the holder of the silver medal of M.D. Rettigová. In 2003 as a senior, he won the third place in the Cook of the Year contest. He has experienced foreign scholarships of which he appreciated most the Swiss St.Gallen one. In 2004 he represented the Czech gastronomy in Singapore. He has been active as a teacher at the Culinary academy AKC of the Czech republic and has been the member of various gastronomy contests’ committees. In the beginning of 2008 he took part in the Mediterranean Culinary Challenge Cup Gastronomia 2008. His team returned from the contest as the absolute winner.
Under his tutorship the students of Gastronomy Cook-Waiter and Confectioner studies have the opportunity to apply their knowledge and experience and to train for the junior professional contests. In the Café – Restaurant Esprit Orangerie the Hotel Industry and Gastronomy students have great opportunity to use their foreign language knowledge.
Under his tutorship the students of Gastronomy Cook-Waiter and Confectioner studies have the opportunity to apply their knowledge and experience and to train for the junior professional contests. In the Café – Restaurant Esprit Orangerie the Hotel Industry and Gastronomy students have great opportunity to use their foreign language knowledge.
Diplomat Hotel is a prestigious Prague hotel. It specialises in conferences and business clientele.
Our students have a unique chance to get familiar with the most modern gastronomy and technical equipment. Everyday communication with clients and hotel staff in a foreign language (English, German, Spanish) is commonplace.
This hotel has been a part of the international hotel chain Vienna International Hotels & Resorts.
DAR Hotel is placed in the Prague city centre not far from the Old town square. It has been renovated in a considerate manner. Its medieval genius loci has been preserved providing a nice family atmosphere. The students have the opportunity to get familiar with a completely different hotel nature while applying their language abilities and knowledge throughout their professional training.
Andel's Hotel has been one of the newest and most modern Prague hotels. It has the ideal location – the new business zone at Andel. Its building has been considered an architectonic gem.
Our students gain a lot of experience from having an opportunity to work at such places like this particular one because they can meet foreign clients on everyday level. Their language knowledge and abilities therefore increase. The hotel provides the most modern gastronomy and technical equipment. The students also have a chance to experience the work in an international hotel which has been the part of the hotel chain Vienna International Hotels & Resorts.
Mövenpick Hotel is a four-star hotel situated 10 minutes far from the centre. This unique modern hotel is composed of two separate buildings connected by a cable car and infringed by rich verdure.
Most of the hotel clients are foreigners. The students therefore use English and German on everyday level which dramatically increases their language abilities. The students of Hotel Industry will get the chance to work at various places and thus get familiar with the operation of a luxurious hotel. The Gastronomy and Cook-Waiter students will get familiar with the operation of the gastronomy premises.
Hotel Kampa Best Western - Old Armoury is a four-star hotel renovated in a delicate manner situated in the old part of the Prague city. It is located aloof the city bustle and infringed by a park. The interior adjustments of the gastronomic premises returned it a romantic atmosphere of its original times from the end of the 17th century. The Charles Bridge and the National Theatre in the immediate neighbourhood create a unique environment for its visitors.
The students speak foreign languages (English, German) which significantly helps them develop their language abilities. The Gastronomy and Cook-Waiter students will get acquainted with the operation of the gastronomy premises.
Yasmin Hotel offers high quality services of a four-star hotel. Not only its services but also its location and design make it one of the best hotels in Prague.
The Noodles restaurant should definitely not be avoided because of its wide offer of noodles from all parts of the world. These specialities are being prepared under the guidance of the chef Tomáš Kalina.
The hotel industry students will get the chance to experience the operation of all the hotel’s workplaces in order to get the complex idea of the various processes taking part in a luxurious hotel. The Gastronomy and Cook-Waiter students will get familiar with all the gastronomic premises. All the students also use English and German on everyday level which increases the level of their language abilities.
Clarion Congress Hotel Prague is a modern congress centre with the overall area of 4000 square metres of conference and exhibition premises. It provides 18 small and big conference rooms with high-end technologies and equipment.
Clarion Congress Hotel Prague provides several thematic restaurants and bars. – Gourmet Restaurant, Tempus Bar, Chronos Lobby bar , Lounge Club – suitable for individual visitors as well as extensive catering at big conference events. Rich cuisine variety and the variability of setting with unique design make the visit of the place a ravishing experience..
In complex realisation of congresses and public events the gastronomic services provided by our students cannot remain unmentioned. These are the students of the Hotel Industry programme and, under the guidance of the chef Miroslav Soukup, the students of Gastronomy and the Cook-Waiter and Confectioner programmes. All of them use not only their professional abilities but also the knowledge of foreign languages such as English, German and Spanish.
KEMPINSKI Hotel the member of the Kempinski chain is located in the very heart of the city near all the famous monuments and historical buildings such as Prašná brána and the Municipal house. It has been the result of a large reconstruction of the original building. The five-star hotel is situated in a historical building from the twentieth century together with a large garden in a serene environment of the inner block.
In its unrivalled Le Grill Restaurant the hotel provides excellent gastronomic service. Our students of the Hotel Industry study programme contribute with their language abilities and get the opportunity to experience working in different hotel departments. The students of Gastronomy and the Waiter-Cook students will get acquainted with the gastronomic organisation.
Imperial Café has always been a frequently visited place. Successful renovation has contributed to its quality which, nevertheless, has not harmed any of its engaging atmosphere in the Grand Café style. In Prague, there are not many places like Imperial Café, a five-star hotel.
The kitchen is managed by Zdeňek Pohlreich , a famous figure on the culinary scene, tgether with his well-chosen team meet the world requirements of gastronomy. The confectionary is led by Kateřina Fornůstková,who has been our graduate. At the age of sixteen she had become the absolute winner of the Gastro Junior Czech republic Contest. To develop her specialisation she worked in the cold kitchen for the Dublin five-star Conrad hotel. She continued her career as a top professional confectioner for the Rhodes D7 restaurant in Dublin, whose owner is the top chef in Britain Gary Rhodes, the holder of five Michellin stars. Kateřina is now a top confectioner on the European scene.
The students of Gastronomy, Cook-Waiter, and Confectioner programmes are given a unique chance to learn their profession under the guidance of the best professionals and to develop their language abilities at the same time.
Le Palais Prague Hotel – the best boutique in the city. The luxurious five-star hotel was built as a residential palace in 1897. It is one of the most beautiful examples of the Belle Époque architecture in Prague.
The hotel is to be found in an exclusive residential Prague’s quarter, five minutes far from the Vencezslav square and the National theatre. It was opened in 2002 and has been renowned for its hospitability and top quality service.
The Le Papillon Restaurant managed by the chef Radek Šubrt offers the modern seasonal cuisine with the use of top quality products from all the places around the world. Its excellent degustation menu surpasses all expectations of every gourmet and supply an entrancing culinary experience. Under such conditions our students of Gastronomy and Cook-Waiter studies will get acquainted with the preparation of meals and put to practice their English and German language knowledge.